- BAR MENU -
APPETIZERS
CHOURICO BOMBEIRO
Portuguese sausage finished table side over open flame
CRISPY CALAMARI
Roasted garlic-shallot aioli-sweet peppadews
CHARCUTERIE BOARD
Assortment of meats and cheese- crisp bread
LIBERTINE MEATBALLS
Housemade veal-beef-lamb-pork-parmigiano
LOCAL BURRATA
Crispy prosciutto-calabrian chili-pea shoots
FRIED OYSTERS ON THE HALF SHELL
Cold pickled cabbage-remoulade
TRADITIONAL CHICKEN WINGS
Buffalo-Old Bay-North End or honey mustard
FRIED CHEESE CURDS
Mozzarella curds-chili aioli
SCALLOPS WRAPPED WITH BACON
SALADS
CAPRESE
Fresh Mozzarella-vine ripe tomatoes-fresh pesto-aged balsamic
MISTA
Red-green leaf lettuces-cherry tomatoes-shaved red onion-olives-cucumber-champagne dressing
MAINS
THE SALEM STREET BURGER
Angus beef-lettuce-tomato-onion served on a fresh Portuguese roll with french fries
TOSTA MISTA
Portuguese melted (grilled) ham and cheese sandwich
PARM or MILANESE (CHICKEN OR VEAL)
Tomato sauce-parmesan-fresh mozzarella-or arugula-tomato salad-pesto
- DINNER -
APPETIZERS
AMEIJOAS A BULHAO
Local Littlenecks-garlic-shallot-white wine-lemon-chile-chourico
CHOURICO BOMBEIRO
Portuguese sausage finished table side over open flame
CRISPY CALAMARI
Roasted garlic-shallot aioli-sweet peppadews
CHARCUTERIE BOARD
Assortment of meats and cheese- crisp bread
LIBERTINE MEATBALLS
Housemade veal-beef-lamb-pork-parmigiano
PEI MUSSELS
Garlic-shallot-white wine-butter-lemon-fresh herbs
GRILLED OCTOPUS
Smoked tomato-salsa verde-gigante beans
LOCAL BURRATA
Crispy prosciutto-calabrian chili-pea shoots
FRIED OYSTERS ON THE HALF SHELL
Cold pickled cabbage-remoulade
JUMBO LUMP CRAB CAKE
Lump crab and swimming blue crab, shallots, lemon juice and zest, chives, aleppo chile, ailoli
FRIED CHEESE CURDS
Mozzarella curds-chili aioli
SCALLOPS WRAPPED WITH BACON
SALADS
CAPRESE
Fresh Mozzarella-vine ripe tomatoes-fresh pesto-aged balsamic
CAESAR
House dressing-croutons-shaved parmigiano
MISTA
Red-green leaf lettuces-cherry tomatoes-shaved red onion-olives-cucumber-champagne
dressing
MAINS
PARM or MILANESE (CHICKEN OR VEAL)
Tomato sauce-parmigiano-fresh mozzarella served over fresh tagliatelle or Arugula-tomato-side pasta
PAPPARDELLE BOLOGNESE
Veal-pork-beef ragu-shaved parmigiano
TAGLIATELLE FUNGHI
Oyster-cremini-porcini mushrooms-black truffle-fresh herbs-cream
GNOCCHI SORRENTINA
Baked in pomodoro sauce-topped with mozzarella and fried basil
CHEESE RAVIOLI *
House pomodoro-parma
CHICKEN BROCCOLI ALFREDO
Creamy alfredo-tagliatelle garlic white wine
PICCATA OR MARSALA (CHICKEN OR VEAL)
Lemon~butter~garlic~white wine-capers~fresh herbs OR Marsala wine~stock~cream~mushrooms~thyme
GRILLED SIRLOIN STEAK
Grilled 8oz sirloin served with grilled asparagus~pickled onions~Yukon
Gold mashed potatoes
SHRIMP MOZAMBIQUE
Shrimp-saffron broth-steamed rice-french fries
MARISCADA
Lobster-clams-shrimp-squid-mussels-smoked paprika-citrus-steamed rice
LOBSTER TAIL CARBONARA
Local lobster tail, egg yolk, parm, garlic, shallot, pancetta, lemon juice,
bucatini and fresh herbs.
LOBSTER TAIL RAVIOLI *
Lobster cream-lemon-fresh herbs-chile
COD LOIN or SALMON
Mashed potato-green beans-arugula-lemon
SEARED SCALLOP
Citrus risotto-wilted spinach-lemon butter-fresh herbs
SIDES
ROASTED BRUSSELS SPROUTS
Pancetta-balsamic
MUSHROOMS
Sauteed with garlic
FRESH PASTA WITH SAUCE
FRENCH FRIES-NORTH END
Truffle oil and parmigiano cheese
MASHED POTATO
FRENCH FRIES - PLAIN
ASPARAGUS
SPINACH
- DRINKS -
RED WINE
BLOCK NINE
Pinot Noir
CASTELVECHHIO
Chianti
SCHOLA SARMENTI
Negroamaro
COVALI
Barolo
MOLINO PIANO
Brunello
LAB
Portuguese Blend
SAN HUBERTO
Malbec
PRECISION
Cabernet Sauvignon
PEIRANO
Merlot
LEGERLA
Sangiovese
ALMA DE ANDES
Malbec Reserve
CASTELVECHHIO
Super Tuscan
MAURO MOLINO
Barolo
SIGNATURE COCKTAILS
Espresso Martini
Old Fashioned
Liberteantini
Pistachio Martini
Very Berry Gin Cosmo
Mad Eye Martini
French Martini
Portugese Spritz
Aperol Spritz
Ruby Negroni
Sidecar
NE Hurricane
Pomegranate Martini
Sangria
Yuzuri Sour
WHITE WINE
PINOT PROJECT
Pinot Grigio
CECILIA
Pinot Grigio
GOBELSBURG
Australian Gruner
URBAN
Riesling
BUTTERNUT
Chardonnay
MOUNT RILEY
Sauvignon Blanc
LES ALLIES
Sparkling Rose
LAB
Rose
MASOTTINA
Prosecco
AURBY
Champagne
BEER AND SELTZER
Press
Super Bock
Glutenberg-Gluten Free
White& Pale Ale
White Claw
Mighty Squirrel Cloud
New Grist (Gluten Free)
New Planet (Gluten Free
Sip of Sunshine
Stormalong
Corona
Coors Light
Sam Adams
Just The Haze (NA)
DRAFT BEER
SUPER BOCK
Portugese Lager
WHALERS
APA NE
ZERO GRAVITY MADONNA
Double IPA VT
EXHIBIT A EVERYDAY
Lager MA
PERONI
SAM SEASONAL
*All menu items except ravioli's have a gluten free option. All fried items are naturally gluten free, so there is NO cross contamination at all. We also offer gluten free bread with your meal so you can enjoy dipping it in oil and balsamic!
- DRINKS -
RED WINE
BLOCK NINE
Pinot Noir
CASTELVECHHIO
Chianti
SCHOLA SARMENTI
Negroamaro
COVALI
Barolo
MOLINO PIANO
Brunello
LAB
Portuguese Blend
SAN HUBERTO
Malbec
PRECISION
Cabernet Sauvignon
PEIRANO
Merlot
LEGERLA
Sangiovese
ALMA DE ANDES
Malbec Reserve
CASTELVECHHIO
Super Tuscan
MAURO MOLINO
Barolo
SIGNATURE COCKTAILS
Espresso Martini
Old Fashioned
Liberteantini
Pistachio Martini
Very Berry Gin Cosmo
Mad Eye Martini
French Martini
Portugese Spritz
Aperol Spritz
Ruby Negroni
Sidecar
NE Hurricane
Pomegranate Martini
Sangria
Yuzuri Sour
WHITE WINE
PINOT PROJECT
Pinot Grigio
CECELIA
Pinot Grigio
GOBELSBURG
Australian Gruner
URBAN
Riesling
BUTTERNUT
Chardonnay
MOUNT RILEY
Sauvignon Blanc
LES ALLIES
Sparkling Rose
LAB
Rose
MASOTTINA
Prosecco
AURBY
Champagne
BEER AND SELTZER
Press
White Claw
Mighty Squirrel Cloud
Candy Juice Lord
Stormalong
Timberyard Hindsight
Corona
Coors Light
Sam Adams
Just The Haze (NA)
DRAFT BEER
WHALERS
APA NE
ZERO GRAVITY MADONNA
Double IPA VT
EXHIBIT A EVERYDAY
Lager MA
PERONI
SAM SEASONAL