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Fall Dinner Special! 

PROVENCAL COD

Fresh 8 oz cod loin cooked in a tomato-white wine sauce with potatoes- olives- red peppers- basil and thyme served over jasmine rice.

STARTERS

AMEIJOAS A BULHAO 

Local Littlenecks-garlic-shallot-white wine-lemon-chile-chourico

 

CHOURICO BOMBEIRO 

Portuguese sausage finished table side over open flame

CHOCO FRITO 

Portuguese-style cuttlefish marinated with wine-garlic-bay leaf-lemon-dredged in cornmeal-garlic sriracha aioli

CRISPY CALAMARI 

Roasted garlic-shallot aioli-sweet peppadews

CHARCUTERIE BOARD 

 

Assortment of meats-cheeses-olives-pepperoncini-berries

 

LIBERTINE MEATBALLS 

Housemade veal-beef-pork-pomodoro-parmigiano

PEI MUSSELS 

Garlic-shallot-white wine-butter-lemon-fresh herbs or red sauce

GRILLED OCTOPUS 

Smoked tomato-salsa verde-gigante beans

LOCAL BURRATA 

Crispy prosciutto-calabrian chili-pea shoots

FRIED OYSTERS ON THE HALF SHELL 

Cold pickled cabbage-remoulade

JUMBO LUMP CRAB CAKE 

Lump crab meat-shallots-lemon juice and zest-chives-aleppo chile, aioli

FRIED CHEESE CURDS 

Mozzarella curds-chili aioli

TRADITIONAL CHICKEN WINGS 

Buffalo-Honey Buffalo-Old Bay-North End or honey mustard

SCALLOPS WRAPPED WITH BACON 

SALADS

CAPRESE

 

Fresh Mozzarella-vine ripe tomatoes-fresh pesto-aged balsamic (add prosciutto) 

CAESAR 

House dressing-croutons-shaved parmigiano 

MISTA 

Baby green leaf lettuce-cherry tomatoes-red onion-olives-cucumber-champagne dressing

SANDWICHES


THE SALEM STREET BURGER


Angus beef-lettuce-tomato-onion served on a fresh Portuguese roll with french fries


TOSTA MISTA


Portuguese melted (grilled) ham and cheese sandwich


PARM or MILANESE (CHICKEN OR VEAL)


Tomato sauce-parmesan-fresh mozzarella-or arugula-tomato salad-pesto

MAINS

PARM or MILANESE (CHICKEN OR VEAL) 

Tomato sauce-parmigiano-fresh mozzarella served over fresh spaghetti
or Arugula-cherry tomatoes-onion-parmigiano-citrus champagne dressing

PAPPARDELLE BOLOGNESE 


Veal-pork-beef ragu-shaved parmigiano
 

BITOQUE LIBERTINE

Portuguese 10 oz. rib eye steak dish with a fried egg. Pan seared in Libertine's signature reduction sauce made of red wine-butter- garlic- olives and roasted red peppers. Accompanied with jasmine rice and crispy potato skins.

TAGLIATELLE FUNGHI


Oyster-cremini-porcini mushrooms-black truffle-fresh herbs-cream

GNOCCHI SORRENTINA 


Baked in pomodoro sauce-mozzarella-fried basil

CHEESE RAVIOLI 


House pomodoro-parmigiano 
 

CHICKEN BROCCOLI TAGLIATELLE 


Creamy alfredo or garlic white wine sauce
 

PICCATA OR MARSALA (CHICKEN OR VEAL)


Lemon-butter-garlic-white wine-capers-fresh herbs
OR Marsala wine-stock-cream-mushrooms-thyme

 

GRILLED SIRLOIN STEAK | MKT*


Grilled 8oz sirloin served with grilled asparagus-pickled onions-mashed potatoes (Grilled Lobster tail MKT)*

SHRIMP MOZAMBIQUE


Shrimp-saffron broth-steamed rice-french fries

MARISCADA | MKT*


Lobster tail-clams-shrimp-squid-mussels-smoked paprika-citrus-steamed rice

LOBSTER TAIL CARBONARA | MKT*


Lobster-egg-parmigiano-pancetta-lemon-bucatini-fresh herbs

LOBSTER TAIL RAVIOLI | MKT*

Lobster-cream-lemon-fresh herbs


COD LOIN or SALMON


Mashed potato-asparagus-lemon
 

SEARED SCALLOPS |


Risotto-wilted spinach-lemon butter-fresh herbs
 


SIDES

ROASTED BRUSSELS SPROUTS

SPINACH 

FRESH PASTA WITH SAUCE OR BUTTER 
MUSHROOMS 
ASPARAGUS 

 MASHED POTATO
FRENCH FRIES-PLAIN 

FRENCH FRIES-NORTH END

         DAILY DINE IN SPECIALS:    

       

 

 

Mussels Monday - $22

 

Served over Fresh Pasta - Choice of Red or White Sauce

Wine Wednesday 
$5 Off Any Bottle of Wine with the Purchase of an Entree

1/3 Off Thursday
Buy Any Appetizer and Receive the Second 1/3 Off

Fish Friday 
$5 Off Cod and Salmon Entrees

*All menu items except ravioli's have a gluten free option. All fried items are naturally gluten free, so there is NO cross contamination at all. We also offer gluten free bread with your meal so you can enjoy dipping it in oil and balsamic!

- DRINKS -

RED WINE 

BLOCK NINE 

Pinot Noir

CASTELVECHHIO

Chianti​

SCHOLA SARMENTI 

Negroamaro

COVALI    

Barolo​

MOLINO PIANO

Brunello​

LAB

Portuguese Blend​

SAN HUBERTO

Malbec​

PRECISION

Cabernet Sauvignon​

PEIRANO

Merlot​

LEGERLA

Sangiovese​

ALMA DE ANDES

Malbec Reserve​

CASTELVECHHIO

Super Tuscan​

MAURO MOLINO

Barolo​

SIGNATURE COCKTAILS

Espresso Martini

Old Fashioned

Liberteantini

Pistachio Martini

Very Berry Gin Cosmo

Mad Eye Martini

French Martini 

Portugese Spritz

Aperol Spritz

Ruby Negroni

Sidecar

NE Hurricane

Pomegranate Martini

Sangria

Yuzuri Sour

WHITE WINE

PINOT PROJECT 

Pinot Grigio

CECELIA

Pinot Grigio​

GOBELSBURG

Australian Gruner

URBAN

Riesling​

BUTTERNUT

Chardonnay​

MOUNT RILEY

Sauvignon Blanc

LES ALLIES

Sparkling Rose​

LAB

Rose

MASOTTINA

Prosecco​

AURBY

Champagne​

BEER AND SELTZER

Press

White Claw

Mighty Squirrel Cloud

Candy Juice Lord

Stormalong

Timberyard Hindsight

Corona

Coors Light

Sam Adams

Just The Haze (NA)

DRAFT BEER

 

WHALERS

APA NE

ZERO GRAVITY MADONNA

Double IPA VT

EXHIBIT A EVERYDAY

Lager MA

PERONI

SAM SEASONAL

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