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PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Due to daily changes in food and beverage distribution costs, some of our products may not be available and some prices may have increased from what is displayedon this menu.
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